Latest posts Join us on LinkedIn PwC UK YouTube channel Subscribe to our RSS feed Join us on Facebook Follow PwC on Twitter

28 March 2016

Are your company ethics food for fraud?

By Sally Bernstein Morning coffee procedure… New filters in the coffee machine, check. Fresh cup from the washer, check. Milk in date, check. Most of us almost sub-consciously consider food safety as part of our daily routine. But what about food fraud, what about the integrity of what you are...

14 January 2016

Fighting $40bn food fraud to protect food supply

By Craig Armitage SSAFE and PwC release tool for food companies to assess fraud vulnerabilities Free online tool helps food companies fight fraud to protect consumers Released ahead of the GFSI's new global food safety requirements Food fraud is an estimated US$30 to $40 billion global problem Fraudsters will find...

11 January 2016

Tackling food fraud. Do you know what you are really selling?

By Julia Leong Food scandals have been on the rise in recent years. When news of horse meat being sold as beef broke, even consumers outside of the affected region exercised caution in their future purchases. It has been three years since the scandal, but it remains vividly remembered by...

15 November 2015

Building trust in China’s food

By Shirley Xie In the past it was enough to produce affordable food. In the future, only those companies that earn the trust of consumers will survive. During the past 30 years, China’s food industry has undergone incredible growth. Production of crops has tripled, annual pork production has grown by...